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TAHU (na) - to ignite/ set alight - in our case it was the fire in our bellies, after a fairly rough start. A surf, a korero later and the hard mahi began - from out of a shed in Whanganui.
9 botanicals manipulated and infused to produce TAHU - a taste of Aotearoa.
A gin rich in whakapapa and crafted with aroha using rēwena, a bread made from a potato starter dating back to the early 1800s - awarded with UNESCO status and produced by Jacksons Rēwena Bread. This sweet smelling gin has an initial heat on the pallet unfolding into a smooth and vibrant finish.
Best enjoyed with a splash of zesty lemon or grapefruit juice and tonic, Rēwena Gin delivers a unique taste experience that invigorates the senses. Its aromatic complexity make it perfect for elevating any occasion or memorable moment. A true taonga and full of deep cultural hertiage, Rēwana gin makes for a thoughtful gift, embracing the spirit of Aotearoa with each bottle. 200ml 40% alc/vol